Blackened shrimp, local andouille sausage with tomatoes, red peppers, onions, over smoked Gouda grits 18 {add KY Farm Fresh eggs over medium 4}
Menu Tags: Brunch Favorites
Garden Omelette
KY Farm Fresh eggs* with feta, mushrooms, kale, and diced tomatoes. Served with sourdough 14.5 {add a side of stewed black beans 2}
Broadbent Omelette
KY Farm Fresh eggs* with Broadbent bacon, cheddar, onions, and red peppers. Served with sourdough 14.5
Vanilla-Cinnamon French Toast
Topped with warm spiced peaches and powdered sugar. Served with Vermont maple syrup 15
Loaded Biscuits & Chorizo Gravy
Biscuit served open-faced topped with gravy featuring local chorizo. Loaded with two KY Farm Fresh eggs* over medium, roasted red peppers, and cheddar cheese 15
Farm Breakfast
Two KY Farm Fresh eggs* cooked to order, Broadbent bacon or pork breakfast sausage, smoked Gouda grits, orange wedges, and sourdough 14.5 {sub BE Hive vegan sausage for protein 1 / sub biscuit or bagel 2}
Pastries
Fresh selection of baked goods available